STARTERS

Meat pate with cranberries and crispy toast (1,3,7,8)

Cheese tartare with toasted bread (1,3,7)

Salmon Gravlax with toasted bread (1,4,7,10)

According to daily offer (1-14)

SOUPS

Giant mountain sour soup with mushrooms (1,3,7,9)

Broth (1,3,9)

Soup of the day (1-14)

MAIN COURSES

Duck leg confit with red cabbage, beetroot and variations of dumplings (1,3,7)

Beef tenderloin on cream sauce with variations of dumplings (1,3,7,9)

Roasted pork with sauerkraut and potato dumplings (1,3,7)

Beef rumpsteak (7)

Marinated ribs, served with horseradish, mustard, hot pepper and bread (1,3,7)

Chicken wings with sweet and sour chilli sauce, toasted baguette and coleslaw salad (1,3,7)

Filleted chicken breast with herb-cream sauce (7,8)

Pasta Bolognese with parmesan cheese / Alio Oglio (1,3,7,9)

Brook trout in butter, served wit grenailles, Brussels sprouts and baby carrots (4,7)

Fried cheese, fries, tartar sauce (1,3,7)

Deer goulash with dumpling (1,3,4,6)

Variations of leaf salads with salmon Gravlax (1,3,4,7)

Variation of leafy salads with beetroot, walnuts and grilled goat cheese (1,3,7,8)

XXL blueberry dumpling with berry sauce, dusted with sugar and gingerbread (1,3,7)

CHILDREN´S DISHES

Fried pork / chicken schnitzel (1,3,7)

Pasta Bolognese (1,3,7,9)

Potato cones with poppy seeds (1,3,7)

SIDE DISHES

Potatoes (7)

Potato puree(3,7)

French Fries (1)

Small vegetable salad (10)

Grilled vegetables (9)

Tartar sauce (1,3,6,7,10)

Ketchup (1)

Pastry (1,3,7)

RILLETTES

Excellent roast meat in lard 200g served with bread and pickled cucumber.

Goose Tale from Krkonose

Deer tale from Krkonose

Tale of a wild boar from Krkonose

Buck tale from Krkonose

Pig tale from Krkonose

DESSERTS

Homemade strudel with ice cream and whipped cream (1a, 3,7,8)

Chocolate fondant with ice cream (1,3,7)

Cake according to daily menu (1,3,7)

1 Ice cream scoop (7,8)

SOMETHING TO WINE AND BEER (from 20:00 o´clock)

Pickled Camembert cheese with bread (1,3,7)

Pickled sausage with pastry (1,3,7)

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