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STARTERSMeat pate with cranberries and crispy toast (1,3,7,8) Cheese tartare with toasted bread (1,3,7) Salmon Gravlax with toasted bread (1,4,7,10) According to daily offer (1-14)
SOUPSGiant mountain sour soup with mushrooms (1,3,7,9) Broth (1,3,9) Soup of the day (1-14)
MAIN COURSESDuck leg confit with red cabbage, beetroot and variations of dumplings (1,3,7) Beef tenderloin on cream sauce with variations of dumplings (1,3,7,9) Roasted pork with sauerkraut and potato dumplings (1,3,7) Beef rumpsteak (7) Marinated ribs, served with horseradish, mustard, hot pepper and bread (1,3,7) Chicken wings with sweet and sour chilli sauce, toasted baguette and coleslaw salad (1,3,7) Filleted chicken breast with herb-cream sauce (7,8) Pasta Bolognese with parmesan cheese / Alio Oglio (1,3,7,9) Brook trout in butter, served wit grenailles, Brussels sprouts and baby carrots (4,7) Fried cheese, fries, tartar sauce (1,3,7) Deer goulash with dumpling (1,3,4,6) Variations of leaf salads with salmon Gravlax (1,3,4,7) Variation of leafy salads with beetroot, walnuts and grilled goat cheese (1,3,7,8) XXL blueberry dumpling with berry sauce, dusted with sugar and gingerbread (1,3,7)
CHILDREN´S DISHESFried pork / chicken schnitzel (1,3,7) Pasta Bolognese (1,3,7,9) Potato cones with poppy seeds (1,3,7)
SIDE DISHESPotatoes (7) Potato puree(3,7) French Fries (1) Small vegetable salad (10) Grilled vegetables (9) Tartar sauce (1,3,6,7,10) Ketchup (1) Pastry (1,3,7)
RILLETTESExcellent roast meat in lard 200g served with bread and pickled cucumber. Goose Tale from Krkonose Deer tale from Krkonose Deer tale from Krkonose Tale of a wild boar from Krkonose Buck tale from Krkonose Pig tale from Krkonose
DESSERTSHomemade strudel with ice cream and whipped cream (1a, 3,7,8) Chocolate fondant with ice cream (1,3,7) Cake according to daily menu (1,3,7) 1 Ice cream scoop (7,8)
SOMETHING TO WINE AND BEER (from 20:00 o´clock)Pickled Camembert cheese with bread (1,3,7) Pickled sausage with pastry (1,3,7)
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